Month: April 2015

I’m a comedian, and I definitely see the humor in a lot of things. I am also sad a lot. I cry often and easily. I think you’re supposed to feel all kinds of things.

Yeah I’m thirty-six, but on the show I’m thirty-two. Nobody wants to watch a thirty-six year old woman, so they decided to make me thirty-two. Much more appealing somehow.

The first time probably people really were aware of me, I unfortunately had the title of Showtime’s Funniest Person in America. And that’s a really tough title to travel around with when you’re not even known.

I get bored easily, so I need to do a lot. I’ve started a record label, so I get to nurture new talent and talk about music, which is a passion of mine. I’ve written another book. And I get to come to work and do the TV show, which is always really fun.

I’ve moved about 10 times over the past 15 years. I don’t move for the sole purpose of getting rid of stuff. I’m not crazy. I also move so that I never have to wash any windows.

I’ve been trying to find women writers for my staff for a while now and I have three women on my staff and three guys so it’s pretty equal. I don’t know why that is. It’s been the same thing for a while. It’s hard for female comedians to stand out. That’s weird. That’s a shame.

Trying to get the talk show, looking back on it, we had to beg a lot of station managers to pick up the show because people thought no one would watch it because I’m openly gay.

I do have ADD and in real life, I’m all over the place and can hardly focus. If we were talking for, for more than an hour or so, I’d start drifting off… I can’t sit still too long.

When we were growing up our parents somehow made it clear that being famous was good. And I mistakenly thought that if I was famous then everyone would love me.

People love their animals so much so that they put little clothes on them and necklaces and booties and things like that. And if you love your animal, then you should feed them something that’s not dangerous for them. There’s a lot of poisonous stuff that they’re putting in a lot of that food, those by-products.